How To Make Small Batch Strawberry Jam

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How To Make Small Batch Strawberry Jam

Pershkrimi videos:
Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam.
If you'd like the recipe to go with this video, it's on our website, here:
http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/

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Strawberry Jam	Strawberry Jam	Saskatoon Berry Jam Cooking Shows

Strawberry Jam	Strawberry Jam	Saskatoon Berry Jam Cooking Shows

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That is why you add ... ( 2 months ago by DrGusset)

That is why you add lemon juice

actually all fruit ... ( 2 months ago by eltearpdx)

actually all fruit has its own pectin ... pectic is "any of a group of white, amorphous, complex carbohydrates that occur in ripe fruits and certain vegetables". The lemon juice is to add acidity, aiding in preservation.
If you wanted a thicker strawberry jam, you could add more pectin. Just follow instructions on the pectin label for recipe for whatever fruit you're using.

hahahasdsfjh ( 2 months ago by NigCakes)

hahahasdsfjh

When I make my ... ( 2 months ago by Bdawg9891)

When I make my strawberry jam the fruit floats to the top...I don't know what to do about that...any help???

The Ball company ... ( 2 months ago by Bdawg9891)

The Ball company sells jars that you can use for canning and stuff...they sell everything you need for canning...a cood company You can find their stuff at most stores

It just takes a ... ( 2 months ago by eltearpdx)

It just takes a stir after opening to solve that, Bdawg. It could be you didn't cook the mixture long enough to gel more... but the taste should still be incredible! Does it float up after processing, or is it that way from when you first filled the jar?

that looks so good ... ( 2 months ago by mskerripa)

that looks so good !!
thanks for shareing this

thank you thank you ... ( 1 month ago by MrsMaggie)

thank you thank you thank you, this is my hubs and sons favorite type of jam

Glad you found it! ... ( 1 month ago by cookingupastory)

Glad you found it! My kids LOVE this too! They even like it better than the grocery store jams =) Works with other berries too.

You should sell it ... ( 1 month ago by XlXtremeXl)

You should sell it you would make alot of money cause thats like everyone's favorite jam :p oh yeh your name is it cooking up a story or cooking u pastory got confused XD

ignore what i said ... ( 1 month ago by XlXtremeXl)

ignore what i said please and noone else say anything about it i was really confused o.o

thanks for the ... ( 1 month ago by zoyajoneski)

thanks for the video. It has inspired me to get cooking!

That's great, ... ( 1 month ago by cookingupastory)

That's great, zoyajoneski! You will find this a simple way to use up those strawberries =)

Very good - live in ... ( 1 month ago by scaniamichael)

Very good - live in Ireland where strawberries are everywhere this time of year!! Just one little question - the lids you used - are these commercial lids or are they only available in the US? Over here it is usually mothers, grandmothers who use old jam jars!! I have a stock in my pantry waiting for my first jam making session! My favourite jam is Gooseberry - have you ever tried it?? Absolutely Yummy!! :)

this looks way ... ( 1 month ago by Rickduden)

this looks way easier than i thought

Yummmy Looks easy! ... ( 1 month ago by mellamo1234)

Yummmy Looks easy! Isnt it?

Lovely. Delicious!! ( 1 month ago by redlaceribbon)

Lovely. Delicious!!

nam ( 3 weeks ago by jahamoh)

nam

Array ( 3 weeks ago by JEBFP)

Looks quick, easy & delicious. Will give this one a try! Thanks for the video!

sry! :( ( 1 week ago by aggde)

sry! :(

This is fantastic. ... ( 1 week ago by nathannoland2)

This is fantastic. I make jam all the time in the south of France, mainly in small batches that get eaten up fairly quickly. It's nice to see the canning process spelled out in a straight forward and simple way - I can't wait to try it out!

All these years I ... ( 3 days ago by helenep10)

All these years I didn't make jam. Now this is the easiest way I've had it explained to me. Thanks.

Wow. I thought you ... ( 3 days ago by helenep10)

Wow. I thought you needed certo. This is what I've been looking for. An easy way without certo.

Yes, of course, ... ( 2 days ago by cookingupastory)

Yes, of course, iswak23! Go to description box just to the right of the video, the part below the carrot face, and click on the URL just below the line: "If you'd like the recipe to go with this video..." Hope you have a chance to make some. It's not hard at all (I've done it several times now) and the results are so tasty!

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How To Make Small Batch Strawberry Jam