Making of a Production Katana

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Making of a Production Katana - Cheness

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Making of a Chinese handmade Production Katana. from Cheness swords. From temper to forging to quench to shaping to polishing. On a production basis.

Etiketat: forge forging handmade katana production sword
Shikoni te Gjitha Videot e chenessinc

Video te Peraferta:


katana vs .50 machine gun	Bainite Video Trailer	9mm Versus Katana

katana vs .50 machine gun	Bainite Video Trailer	9mm Versus Katana

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There is a reason ... ( 6 months ago by chenessinc)

There is a reason why swords were folded in the past. When they used raw iron to begin with.
1. To homogenize the steel
2. to control carbon content.
Other than making a historic replica, there is no need for folding modern steel which are already homogenized with exact chemical content pre-determined to begin with.
Provided the sword starts with brand new steel billets (as in our case), and not with scrap steel.

That poor lady ... ( 5 months ago by ShamusMacGuffin)

That poor lady wrapping the tsuka. I feel like I'd like to offer her a neck massage, because it looks like she could be in such pain sitting there like that. I certainly don't have the patience.

I thought the ... ( 5 months ago by Soulfree2008)

I thought the folding process also induced flexibility in the strength of the sword... Is this not true?

VERY cool ( 5 months ago by guiltybystander77)

VERY cool

I think it's that ... ( 5 months ago by JonathanVaucher)

I think it's that much fot a real Nihontō because using the traditional japanese method, making the sword take a lot of time : purifying the metal from raw material by foldind it... Although I'm not really sure if it's the only reason. Any other clues ?

Cheness "Tenchi" ... ( 4 months ago by gheile)

Cheness "Tenchi" Katana WITH (Bo-Hi) - 28" blade - 9260 Silicon Alloy Spring Steel
Do this model has an Hamon, or only the kaze,kanbai,9260 DH has?

QuickQuips is ... ( 4 months ago by Mario7770)

QuickQuips is correct in my opinion :) i mean i would love a job like this one :D

Erm about the ... ( 4 months ago by ice585)

Erm about the folding, it also added to the strength of the blade, did it not?, just wondering, along with the longer blood groove to add to its loss of weight without losing strength.

where can i get a ... ( 4 months ago by batcrak)

where can i get a sword like that?

wa,,,, i wan how to ... ( 4 months ago by leejunweihaha)

wa,,,, i wan how to get

just a point, even ... ( 4 months ago by kingbaloshi)

just a point, even with todays steels it is important to use two or more steels in sword making. to reason being that different steels gain different "hardness" so that you can have a tough flexible core(softer) covered in harder steeland a very hard cutting edge with is suported with the outer tough steel. I like the chinese work mentality.

The guy on the ... ( 3 months ago by bibim9)

The guy on the forge, he's got it made alright.Smoking on the job.

How much are those, ... ( 3 months ago by Kuzon000)

How much are those,
and how could I get one?
Im stuck with a wooden one
when I do my sword training.

alot of hard work = ... ( 3 months ago by Laikmuay)

alot of hard work = beautifull swords

you can find ... ( 2 months ago by Creationsofmyown)

you can find suitable production swords from 60 - 300 $ US do a google search for sword buyers guide... very informative resource for production swords

lol yeah. that ... ( 2 months ago by iCONICAACINOCi)

lol yeah. that place isn't enclosed though, so he would be allowed. In england...

i can see why they ... ( 2 months ago by ShadowScarab)

i can see why they don't use machines. the swords come out much more bueatiful.

kuzon000 i have ... ( 2 months ago by KamilDybix)

kuzon000 i have this sword i buy for 2500 00 zł

how do you got to ... ( 1 month ago by mastarkill)

how do you got to attach the sword to the handle?

is the 2nd sword ... ( 1 month ago by shindukess)

is the 2nd sword from the top at around 6:30 the o-katana?

These katanas seem ... ( 1 month ago by LambSeed)

These katanas seem to have less of a curve in the blade traditional Japanese katanas. Perhaps this is a result of the oil quenching instead of water.

Cheness swords are ... ( 4 weeks ago by TheMechAlchemist)

Cheness swords are amazing

I have purchased ... ( 3 weeks ago by PublicDisgrace2)

I have purchased two of your swords...the Bujikan Onuyri and the Yamakami SGC. I am very well pleased with both.
Maybe you could recommend a tradition katana with clay tempered blade?
God Bless

the Kaze katana is ... ( 1 day ago by kenpachi316)

the Kaze katana is what youre after.

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Making of a Production Katana - Cheness